Caffe Latte needs a small cup of espresso and a cup of milk (150 ~ 200ml), which is quite different from cappuccino. The method of latte is extremely simple, that is, pour the nearly boiling milk into the freshly made espresso. In fact, there is no certain regulation on how much milk to add, and it can be freely allocated according to personal taste.
If you add some frothed cold milk to hot milk, it becomes an American latte. This is what Starbucks' American latte does, with espresso at the bottom, milk heated to 65 ~ 75℃ in the middle, and a layer of cold milk foam no more than half a centimeter at last.
If you don't give off heat, you can directly decorate two spoonfuls of milk bubbles on espresso, which is what Italians call Espresso Macchiato coffee.
milk coffee
Leo coffee can be regarded as a European latte, which is different from American latte and F latte.
Leo coffee is also very simple, that is, pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two spoonfuls of whipped cream on the surface of the liquid.
Leo coffee is different from American latte and Italian latte in that it requires milk and espresso to be poured into the cup together. When milk and coffee met for the first time, they collided with each other in a leisurely and free mood.
The French are the most enthusiastic supporters of Ole coffee. You will see a round Ole cup on the breakfast table in France, which is the source of their good mood all day.
Interestingly, comparing all coffee cups, perhaps the cup used by the French to hold Leo coffee is the largest.
Latte is the most familiar Italian coffee item in China. This is a fancy coffee, in which the same proportion or even more milk is added to the strong espresso. With the mild seasoning of milk, the original bitter coffee becomes smooth and sweet, and even people who are not used to drinking coffee can't compare with the delicious latte. Latte, like cappuccino, is suitable for drinking in the morning because it contains a lot of milk. Italians also like to bring. Served with breakfast. Many people don't know the relationship between latte and Leo. In fact, latte is Italian milk coffee of the year, which uses machine steam to steam milk, and Leo is French coffee, which cooks milk with fire and tastes good.
Practice: Use utensils and materials.
Deep roasted coffee beans in moderation.
Appropriate amount of milk (the ratio of coffee to fresh milk is: 1: 1)
1. Soak the cup (warm cup) with hot water to raise its temperature, and then pour out the excess water for later use.
2. After grinding the deeply roasted coffee beans, pour the coffee powder into a press, flatten the coffee powder with a pressure bar, and then buckle the press on the extraction port of an Italian coffee machine to extract espresso (the ratio of coffee to fresh milk is 1: 1).
3. Put a proper amount of milk under the steam nozzle of the espresso machine and steam it into hot milk.
4. Pour the steamed milk into the cup.
5. Shake the cup up and down to make the milk foam rise.
6. Finally, slowly pour the espresso into the cup.
Cappuccino originated in Italy and is the most famous fancy coffee in Italy. Italians found that the color of espresso, milk and milk foam was very similar to the dark brown cassock worn by monks, so they had a brainwave and the monk's headscarf cappuccino became the name of coffee. At present, cappuccino is popular all over the world. Its fragrant, sweet, strong and bitter taste fully shows the enthusiasm and romantic features of the ceremony: romantic coffee full of southern European customs, with fresh milk bubbling on it, can reconcile the strong bitterness of Italian coffee and make it mellow. This is the most popular fancy hot coffee today.
Edit the meaning of this cappuccino
Cappuccino and Haagen-Dazs have very similar meanings, but the latter is ice cream. But there is no essential difference between "treat her to Haagen-Dazs if you love her" and "treat her to cappuccino if you love her". After all, for young couples, what they want is that sweet taste, and what they want is that kind of love as fragrant as cappuccino.
Although the love of cappuccino will not rise with its fragrance, the love of petty bourgeoisie needs an excuse, even if it is the vanity of a cappuccino. The significance of cappuccino lies in its faint milk aroma, shy but lasting aftertaste.
In this age when love can't get around the dining table, let alone capital, cappuccino seems to be the embodiment of love that conforms to public opinion.
The smell of milk it endured made the love of petty bourgeoisie flourish and have endless aftertaste.
Although the love of cappuccino may not last long, the overflowing fragrance of cappuccino is more like a lasting love.
Edit this brewing step
Step 1: Pour in the cooked espresso until it is about five minutes full, and then pour in the frothed hot milk until it is eight minutes full. Step 2: Pour the milk bubble on the top of the steel cup. Finally, sprinkle a little cinnamon powder or chocolate powder according to your personal preference. Machiavelli in espresso is a cup of Machiavelli, without whipped cream and milk, just add two spoonfuls of thick soft cream to the coffee. Macchiato tastes heavier than cappuccino because it only adds milk foam and does not heat milk. It is worth mentioning that the reason why the milk bubbles on the surface are rough is that when the milk bubbles are whipped, the milk bubbles on the surface are violently mixed with the air. At this time, you can scrape off the rough part of the milk bubble surface, so that you can drink the most detailed part. In addition, since the contact of milk foam with air will affect its cotton density, Ma kiya should drink it as soon as possible after it is ready. Brewing steps of Marcia flowers: add 3 tablespoons of milk foam to a small cup of Italian coffee, thus completing a cup of Marcia flowers.
Edit this cappuccino ingredient
Hot coffee 1 cup
Brandy 1 oz
A little whipped cream
Appropriate amount of lemon peel diced
Appropriate amount of cinnamon powder
2 tablespoons sugar
Methods: 1. Pour brandy into a coffee cup.
2. Fill the cup with brewed coffee.
3. Add 2 tablespoons sugar to the coffee.
4. Pour the whipped cream on the coffee again.
5, lemon peel diced and cinnamon powder sprinkled on whipped cream to make cappuccino.
Home kabuki Nuo
Need: 1 milk jug, 2 cups. Milk frother, a simple tool sold by IKEA, only needs 9 in 9.9 yuan.
Ingredients: instant coffee, milk, sugar, cinnamon powder, (Carrefour can buy it, imported counter, brand: masterfood ... Here is a picture for you, buy it according to the picture, 23 yuan, it can last for a long time, and it's worth it. )
Ok, soak the cup in hot water to preheat it. Otherwise, hot coffee will taste worse in a cold cup.
Take a coffee cup, dry the water, and make a cup of black coffee, which is six minutes full and stronger. Add sugar and stir well.
Milk will boil when heated, that is, there is a little bubble at the edge of the milk pot before it boils. This is the smoothest milk. Add sugar to the milk, put the milk foaming machine into the depth of the milk, turn on the switch and beat for one or two minutes until a thick, delicate and rich milk foam forms on the milk. At this point, pour some milk into the coffee cup, then add milk foam with a spoon until it is full, and the milk foam is higher than the cup mouth.
Just sprinkle cinnamon on the foam. Some people like to pull a flower on milk foam. It's hard, so I won't teach you. It's no use. Drink well and look good. Don't take it too seriously.