2. stew pig's trotters in the pot. Generally, the pot is boiled in cold water for 40 minutes. Although the wok heats up quickly, the pressure in the wok is not enough. After the pig's feet are boiled in cold water, it takes about 40 minutes to stew completely, otherwise the pig's feet will still be difficult to bite.
3, rice cooker stewed trotters, generally cold water into the pot for 20 minutes. Stewing trotters with rice cookers is a common method for stewing trotters at present, with high pressure and fast heating. However, it should be noted that pig's trotters need to be blanched to remove foam before stewing, so as to avoid the fishy smell and blood of pig's trotters staying in the pot, which is not delicious.
4, casserole stewed trotters, usually stewed for about 30 minutes. The casserole is heated stably, the pressure is stronger than that of the wok, and the stewing time is somewhere in between. It is also suggested to use a wok to simmer the blood first, and then turn to a casserole to stew it better and easier.