1. Remove the leaves and outer skin from the tender tips of fresh lettuce, wash, and cut into 6-cm segments before cutting into thin strips. Sprinkle with salt and marinate for 2 hours to remove astringent water.

2. Wash the pickled lettuce tips with water, drain, put them into a pot, then add chili oil, sesame sauce, sugar, etc. and mix well, then serve.

Product Characteristics Strong fragrance, fresh and tender, unique flavor.