Step; 1. Put the big tomatoes in the container; Soak in boiling water for 2 minutes and let the tomatoes roll in hot water for a while; This can easily remove the skin of tomatoes.
2. Cut the tomato into small pieces; After the oil in the hot pot is cooled, add the diced tomatoes, stir fry over low heat and crush them with a spoon.
3. When the tomato juice thickens, add a spoonful of sugar and a proper amount of salt to taste, and take it out of the pot for later use.
4. Beat the eggs into the bowl, add some salt, and then add a spoonful of water to continue to break up.
5. Add the chopped shallots and continue to beat the eggs.
6. Add cooking oil after a little smoke in the hot pot, and shake the pot to make the oil around the pot; Add the egg liquid, gently turn the pan to let the egg liquid flow around, immediately reduce the heat, and then break the egg from the pan for later use.
7. Cut small tomatoes into pieces;
8. Add shredded ginger to the hot pot and stir-fry until fragrant; Add the tomato pieces and stir-fry over high heat.
9. Pour a little cooking wine on it and stir fry a few times on the fire; Add ketchup slowly (as much as you want) and stir fry constantly.
10. Add scrambled eggs and sprinkle with chives.