1. Cooking porridge: This is one of the common ways to eat dried ginseng fruit. To use it to cook porridge, you used to soak the dried ginseng fruit in water for 1 to 2 hours in advance, and then wash it with water. , then prepare an appropriate amount of lily, lotus seeds and wolfberry, as well as some red dates and raisins. Wash them all and put them into the pot together with the dried ginseng fruits. Add the washed rice and cook together to make porridge.

2. Boil sugar water: Boiling dried ginseng fruit in sugar water is also one of the common ways to eat it. You can usually soak the dried ginseng fruit in water until soft, and soak the white fungus in warm water in advance. After soaking, take it out and divide it into small pieces. Duo, prepare a few longans, lotus seeds and lilies, put all the ingredients into the pot together, add rock sugar and water, bring to a boil, cook for another fifteen minutes, turn off the heat, take it out to cool down and then eat.

3. Stewed chicken: Dried ginseng fruit can also be used to stew chicken. Especially when people make black-bone chicken soup, adding an appropriate amount of dried ginseng fruit can make the black-bone chicken soup taste more delicious and nutritious. Higher value, stew: The preparation method is the same as when making black-bone chicken soup. After putting the black-bone chicken into the pot, directly add the dried ginseng fruit, ginger and green onion segments, then add water to heat and stew until cooked.

4. Make tea: There is a relatively simple way to eat dried ginseng fruit. You can usually wash it and cut it into small pieces, then put it in a cup, put two pieces of rock sugar in it, and then take it out. Brew directly with boiling water, cover the cup and let it simmer for five minutes, then turn it on to cool down, and then drink it directly as tea when the temperature is suitable.