Ingredients

Main Ingredients

Tenderloin 200g

2 green bell peppers

2/1 red bell peppers

Ginger 5g

Garlic 2 cloves

Side Ingredients

Soy Sauce

1 teaspoon

Sugar

2/1 teaspoons

Cooking wine

1 teaspoon

Salt

Pinch

How to Make Shredded Pork with Green Peppers

1.

Prepare the ingredients; rinse the tenderloin and shred it with the grain

2.

Blend the light soy sauce, sugar and cornstarch, scrub it well by hand, and marinade for 10 minutes

3.

Shredded green and red peppers, ginger, ginger, and cornstarch.

Shred green and red peppers, cut ginger and garlic foam, hot oil in the pan, add green and red peppers stir fry

4.

Stir fry until green and red peppers 7, 8 layers cooked and sheng out, leave a little oil in the pan, then add shredded meat, stir fry quickly over high heat

5.

Stir fry until shredded meat brown, then add ginger foam and stir fry, then add green and red peppers, stir fry

6.

To add garlic, add a little garlic, add a little garlic, add a little garlic, add a little garlic, add a little garlic, add a little garlic, add a little garlic, stir fry.

Put in the garlic, season with a little salt, mix and stir evenly

This is a good idea.