Home made fried crab, ginger and scallion fried crab, crab fried rice cake, stir-fried spicy crab and other delicious.

Ginger and scallion fried pike crab

Pike crab 2 pcs

Ginger 1 piece

Scallion 2 roots

Garlic 1 clove

Salt

Sugar

Megafood Soy Sauce

Steps

1

Pike crab cleaned well, remove the tail to remove the crab gills, with a hairbrush brush clean. Split from the center of crab belly, then cut into 6 pieces; slightly smash crab pincers with the back of the knife; cut ginger into julienne strips, green onion into segments, and garlic into slices.

Step

2

Put some cornstarch on a plate and coat both sides of the crab with the cornstarch (to make the crab meat tender and lock it in place), but leave the pincers and shells unsoiled; heat some oil in a wok and sauté the ginger and garlic until fragrant, then add all of the pike crab pieces to the wok.

Step

3

Stir-fry on high heat until the color turns red, add more yellow wine, moderate sugar, Meiji-Fresh Soy Sauce (according to personal taste and then decide whether you need to add a little bit of salt, because the soy sauce itself already contains salt), stir-fry, you can add a little bit of water to make the ingredients wet, sprinkle on the green onion before the pan and stir-fry for two more times.