Preparation materials: 2 heads of garlic, appropriate amount of white vinegar, appropriate amount of white sugar

1. Remove the smallest clove in the middle of the garlic.

2. Peel off the skin and put it in a glass or ceramic sealable container. Never put it in a plastic container.

3. Pour in some white sugar. I personally like to add more. The sour and sweet ones are more delicious.

4. Pour in white vinegar until the garlic is covered. Seal the bottle.

5. If you make it in summer, keep it in the refrigerator. In winter, keep it at room temperature.

6. It will basically be ready to eat in about a week.