Practice steps

1. Wash red beans and soak for 12 hours.

2. Put the soaked red beans into the rice cooker and add appropriate amount of water. The amount of water is slightly higher than that of red beans.

3. Cook red beans in bean mode.

4. Add a little cooked red beans to the cooking machine and beat into bean paste.

5. Pour the red bean paste into the toaster bucket and select the jam program. Then add some sugar and start the jam program again.

6. You can observe the thickness of red bean paste in the middle of the second jam process, and you can stop the process when it feels almost the same.

skill

1. It is easier to boil red beans by soaking them overnight. When the room temperature is high, put the soaked red beans in the refrigerator to prevent germination. 2. Boiled red beans do not have a certain amount of water. After all, the soaking time of red beans is different, and the size of the pot is different. It doesn't matter if there is too much water in the red beans after cooking. Drinking some brown sugar can replenish blood. 3. Don't add too much red bean water to the red bean paste, just start the cooking machine. The more water there is, the longer it takes the baker behind to make red bean paste. 4. Adding sugar too early will make the bean paste bitter. It is best to add sugar in the second jam process or when the bean paste is almost ready. The temperature of the mixing barrel of the bread machine is very high, so be careful not to burn. 6. Bean friends who don't have a toaster can fry in a non-stick pan, but they will be very tired.