First of all, you should choose fresh grass carp for tofu stew with grass carp. The fish should be cleaned and the fish should be fried before stewing. When stewing, the fish should not be turned over and the fire should be controlled. The fish stewed in this way is rich in nutrients, delicious, white in color and very tasty.

Fish is rich in nutrients, tender meat, easy to digest. There are many kinds of fish, such as grass carp, carp and crucian carp. I usually use grass carp for stewing. Grass carp has smaller bones. My children also like to eat my fish stew. The flavor is good. I am told that fish soup does not taste good fishy. Let's share it together, I will.

1, how to choose grass carp

To make grass carp stew with tofu, first of all, you need to choose fresh grass carp, so that the stewed fish will taste delicious. It is best to choose the kind of lively grass carp so that the fish is fresh enough. When you buy fish, you should check whether the scales are intact, the glossiness of the scales, whether the scales are off, whether the eyes are full and prominent, the cornea is transparent and clear, the gills of the fresh grass carp are bright red, and the abdomen is not dilated.

2, production steps

1 Grass carp, tofu, ginger, onion, garlic, cilantro, pepper, cooking wine, soy sauce, salt

2 When you buy the fish, the boss will help to kill the fish, remove the scales, retrieve the fish and clean the fish, remove the black membrane of the abdomen, the fish line, gills, etc., clean, cut into small pieces, or stew the whole fish.

Three. Put the fish in a basin, add cooking wine, salt, soy sauce, marinate for 20 minutes. Wash green onion, ginger and garlic, cut green onion into slices, cut garlic into pieces, wash and cut cilantro into segments. Wash and cut the tofu into cubes.

4Heat the oil in a wok. Add ginger, garlic and scallions until fragrant. Fry the marinated fish until golden brown on both sides. Use low heat to prevent frying.

5After the fish is fried, pour in the right amount of boiling water, bring to a boil over high heat, add the tofu and cooking wine, bring to a boil, turn down the heat and simmer for about 20 minutes. The fish soup is milky white and fragrant.

6When you put the green onion, cilantro and pepper in the pot, you can put it on a plate. The flavor is fresh and delicious. My kids liked it very much.

Funny

1 Always choose fresh fish. The fish must be cleaned, especially the fish line and the black film on the belly of the fish should be removed. Otherwise, the fishy soup is not good.

2Marinate the fish first, it will be more delicious, and then fry the fish before stewing, so that the stewed fish soup is milky in color and delicious.

3. When stewing fish, it is best to add boiling water to make it more delicious. Do not keep turning when stewing, so as not to rot the fish,

Pepper and coriander stewed fish soup will taste better.

Summary: Through the above sharing, we know how to make grass carp stewed tofu. First, we should choose fresh grass carp and clean the fish. The fish line and black membrane on the fish belly must be removed, otherwise it will affect the flavor of the fish soup. The fish is marinated, then fried, then stewed. When stewing fish, add boiling water to simmer. Stewed fish soup is creamy and delicious, put some pepper, parsley will drink better.