The so-called green juice is actually a green drink made from ultrafine powder processed from the young leaves of plant seedlings. Green juice is mainly used to supplement the insufficient intake of vegetables

Barley green juice is made from barley seedlings that have grown to 20 to 30 centimeters. Because the seedlings at this stage are the richest in various nutrients, we only use barley green juice. Seedlings at this stage are used as raw materials.

Barley green juice is a highly alkaline pure natural health food that contains six basic nutrients and dozens of trace elements required by the human body in a balanced manner. It has significant detoxification effects and can nourish cells.

Especially suitable for:

1) People with a slightly acidic constitution, who should balance the pH value of the body and neutralize acidic toxins in the body;

2) Eat fresh vegetables every day People who do not eat enough;

3) People who often eat out and eat fast food;

4) People who have poor sleep, low energy, and often feel tired;

5) People who are weak, anemic and want to supplement natural vitamins;

6) People who have osteoporosis and need to supplement calcium, potassium and other minerals;

7) People who suffer from dietary and lifestyle factors People with improper habits and excessive toxins in the body;

8) People who are losing weight and need a balanced diet;

9) People who smoke and drink too much and want to improve phlegm and bad breath;

10) People with excessive gastric acidity, poor gastrointestinal problems or prone to constipation;

11) People who want to reduce the side effects of long-term use of Chinese and Western medicines on the body.