Raw materials: chicken fork 500 grams, starch, 600 ml of salad oil Seasoning: 3 teaspoons (you can choose to see on the market fried chicken marinade, Orleans marinade and so on a lot of choice can also be self-contained, the bear with a taste of the United States spicy frying powder) Chicken Fork: Chicken wing folded angle fork, similar to the human elbow part, cut off the knife, hooked on both sides of the strands with some sinewy meat, or the main skeleton, to eat up to need to be broken open! Both sides. Preparation: 1, wash the chicken fork, put it into a container, add 2-3 spoons of marinade (adjusted according to personal taste), add 1 tablespoon of water, mix it well and let it sit for 30 minutes to let it fully taste. 2: Heat 600ml of oil in a wok at 80%, then fry the marinated chicken forks coated with dry starch until the surface is golden brown, about 5 minutes before serving. "Crispy batter" recipe: 500 grams of flour, 150 grams of cornstarch, 150 grams of oil, 20 grams of baking powder, 6 grams of salt, 750 grams of water and mix well, let stand for 15 minutes can be used.