1, first of all, we need to prepare some Fritillaria cirrhosa, rock sugar and Sydney. Fritillaria cirrhosa is a kind of traditional Chinese medicine with bitter taste, which is white and granular. It is generally sold in pharmacies, which is a little expensive and kept for later use. Then we use tools to mash the rock sugar and Fritillaria cirrhosa together as finely as possible, preferably into powder, then pour it into a jar, and then pour the peeled Sydney into it. Stewed Fritillaria cirrhosa in Sydney should be cooked with low fire. Never open a big fire, otherwise it will suck up all the water. It is also recommended to stew in water, which is not easy to get angry and more effective. It only takes about an hour to steam and stew.

2. After stewing, the taste of Sydney Fritillaria Fritillaria is suitable, and it will not leave the bitter taste of Fritillaria Fritillaria. The whole feeling of drinking it is sweet and moist. It is especially suitable for patients with chronic cough, and also has certain functions of moistening throat, relieving fever and relieving cough.

3, Sydney stewed Fritillaria when eating, remember to target the symptoms, if you use it wrong, it is easy to cause big problems. Experts say that stewed Fritillaria cirrhosa in Sydney is generally used to stop colds, but patients with some cough symptoms, especially those who have been coughing, can get some improvement after eating. But if it has been eaten for a long time and has not been relieved, we should pay attention to see if there are other causes.