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How to make okra crisps okra crisps

1, Ingredients: 200 grams of okra, 2 tablespoons of flour, a pinch of turmeric powder, a pinch of baking soda, a pinch of salt, a pinch of pretzel salt, 250 ML of vegetable oil.

2, put the okra into a pot, add water, saltpeter and flour to soak for 15 minutes, rinse and set aside.

3, flour (starch optional to add) and a little turmeric powder mix, mix into the paste and set aside.

4, okra wrapped modulated batter, put into the frying pan at about 180 degrees, fry for 4-5 minutes, fish out and drain the oil, sprinkle a little pepper can be eaten.