Scallop seafood soup ingredients: scallop meat 250 grams, 100 grams of shrimp, bamboo shoots 50 grams, salt, sesame oil, garlic, green onions, mountain vegetables 10 grams each.

Scallop seafood soup practice steps:

1. processing materials, retained to remove the shell, with the edge of the scallop meat;

2. scallop meat washed, drained;

3. green onions and garlic into the end of the mountain vegetable cut off;

4. ceramic pot add water, put the scallop meat, shrimp, bamboo shoots to boil, add mountain vegetables, add a little salt before leaving the pot, shrimp powder, garlic, sesame oil, pepper, loaded into soup bowls, sprinkled with green onion garnish can be.