One of the meat slices of roasted eggplant practice:
1, the eggplant to the tip of the eggplant washed and peeled, cut the knife block. Meat cut thin slices, green pepper cleaned and cut into pieces. Onion diced, ginger minced, garlic sliced.
2, put the oil in the spoon to burn six or seven percent heat. Into the eggplant block fried golden brown, and then put the green pepper block also into the spoon, slightly fried pour out the oil.
3, put the bottom of the spoon oil, hot, into the meat slices stir-fry, and then put the diced green onions, ginger, garlic, eggplant blocks, green pepper blocks, vinegar, cooking wine, and then add the soup, soy sauce, salt, monosodium glutamate, sugar boiled, with a small fire juice, juice Nong, thickening with wet cornstarch, dripping sesame oil on the plate that is good.