Vermicelli soup?

Main Ingredients

Lamb Starch Cabbage Onion Spinach

Supplements

Red Pepper Vinegar Pepper Salt Soy Sauce Peppers

Powder Soup Steps

1. First, take some edible starch, usually larger supermarkets will have to sell it. Make it into powder with water, and when it cools down, cut it into small pieces and put it aside.

2. In addition, take some mutton, mutton is the best combination of fat and lean kind, some small bones are not a problem, add water and stewed into a thick soup, this procedure will be long, do not rush, lamb is the more stewed the more fragrant. When the pot is open, add soy sauce, pepper, pepper and salt to taste.

3. Next, add seasonings and side dishes to the broth, including vinegar, pepper, cabbage, scallions, spinach, red pepper, and then add the vermicelli pieces to make vermicelli soup.

4. Add a handful of cilantro to the pot, and you'll have a golden noodle soup with bright red chili peppers and green cilantro.

Tips

1. Mutton in the stew can add a pinch of tea, so that the stewed mutton flavor is not greasy, and the meat is easier to crisp.

2. Starch should not be added at once when stirring the powder, it should be added while stirring, otherwise the powder will be too hard and not easy to taste.