2. Wash the tomatoes and cut them into chunks.

3. Whisk the eggs, add a little water and stir well.

4. Heat the oil in a frying pan, scramble the eggs and set aside.

5. In the pan, add the tomatoes, season with five-spice powder, salt and sugar, and stir-fry well.

6. Turn down the heat, cover the pot and simmer until the tomatoes are soft.

7. Add the eggs and mix well, season with chicken powder, stir-fry for a few seconds and then add to the noodles.

8.