But English is slightly different from America. The English way of eating is: knife in right hand, fork in left hand. For example, if this is a steak, you need to cut it from the left, cut off a piece and eat it right away.
Americans eat from left to right. After cutting, put down the knife in your right hand, then change the fork in your left hand into your right hand, and fork with your right hand, so that you don't have to take the knife when eating.
Extended data:
Western food generally has knives and forks available, and there are more than one pair, often two or three pairs. Usually the knife is in the right hand and the fork is in the left hand. Three pairs of knives and forks are taken from outside to inside in turn. Take the outermost pair first, and the outermost pair usually eat salad; Then take the middle pair and generally eat seafood; Finally, take the innermost pair. The innermost pair is the main course and steak.
In addition, knives and forks in western food cannot refer to people. Cutting vegetables with western knives and forks is very particular. The general habit is that the elbow joints of the left and right hands should be clamped on the right sides of the waist to control your cutting action.