One is white wine, that is, the water will be cooked kiwi shrimp, and then soy sauce, sugar, ginger and other seasonings to make a good sauce, with boiled shrimp dipped in food, so as not to lose the shrimp's fresh flavor because of the cooking, convenient and delicious.

The second is to eat raw, this is the easiest way to eat, is the live basil shrimp peeled, and then dipped in green mustard to eat raw, smooth feeling in the mouth, sweet aftertaste.

Superior soup kiwi shrimp practice ingredients: 500 grams of kiwi shrimp, 1.5 tablespoons of fresh soy sauce, 1 tablespoon of soup, shredded onion, coriander (that is, cilantro), sugar, wine, a little bit of sesame oil.

Methods: ① shrimp cut off the whiskers, shrimp claws, etc., pick the shrimp intestines, and in the shrimp abdomen with a knife cut a knife (can not cut through the spine), under the salt and mix well.

② fresh soy sauce, soup, monosodium glutamate, sugar, sesame oil into a sauce spare.

3 hot pot, the oil, burned to 60% of the roll, the shrimp is into the oil pot soak oil to eight mature, pour up the oil filter. Immediately put the shrimp back into the pot, under the wine, pour the juice stir-fry until the shrimp cooked, and dry flavor, pot on the plate, cilantro around the edge that is complete.

Kiwi shrimp suitable for steaming white burnt kiwi shrimp raw materials: live kiwi shrimp 1000 grams of seasonings: soy sauce king 100 grams, monosodium glutamate (MSG) 2.5 grams of green onion 10 grams of rice, ginger 5 grams of rice, 25 grams of broth, 10 grams of wine, and the other preparation of the white chrysanthemums of cold boiled water in half a face basin.

Production:

1. live kiwi shrimp, wash, boil the pot of water, add wine, kiwi shrimp, cook until just cooked that is salvaged, pots on the stage.

2. Burning hot pan add oil, burned to ninety percent hot, poured into the onion, ginger rice, and soy sauce, monosodium glutamate, broth and Sheng small dish together on the stage, when eating, peeling off the shells of the shrimp, shrimp dipped in seasoned food.

3. After eating, wash your hands with white chrysanthemum cold boiled water

Superior Soup Kiwi shrimp practice raw materials: 500 grams of Kiwi shrimp, 1.5 tablespoons of fresh soy sauce, 1 tablespoon of soup, shredded onions, coriander (that is, coriander), sugar, wine, sesame oil, each a little.

Methods: ① shrimp cut off the whiskers, shrimp claws, etc., pick the shrimp intestines, and in the shrimp abdomen with a knife cut a knife (can not cut through the spine), under the salt and mix well.

② fresh soy sauce, soup, monosodium glutamate, sugar, sesame oil into a sauce spare.

3 hot pot, the oil, burned to 60% of the roll, the shrimp is into the oil pot soak oil to eight mature, pour up the oil filter. Immediately put the shrimp back into the pot, under the wine, pour the juice stir-fry until the shrimp cooked, and dry flavor, pot on the plate, parsley around the edge that is complete.

Kiwi shrimp suitable for steaming white burnt kiwi shrimp raw materials: live kiwi shrimp 1000 grams of seasonings: soy sauce king 100 grams, monosodium glutamate (MSG) 2.5 grams of green onion 10 grams of rice, ginger 5 grams of rice, 25 grams of broth, 10 grams of wine, and the other preparation of the white chrysanthemums of cold boiled water in half a face basin.

Production:

1. live kiwi shrimp, wash, boil the pot of water, add wine, kiwi shrimp, cook until just cooked that is fished out, pots on the stage.

2. Burning hot pan add oil, burned to ninety percent hot, poured into the onion, ginger rice, and soy sauce, monosodium glutamate, broth and Sheng small dish together on the stage, when eating, peeling off the shells of the shrimp, shrimp dipped in seasoned food.

3. After eating, wash your hands with white chrysanthemum cold boiled water

Three is fried, that is, the general practice of fried shrimp. You can go to the restaurant to eat once you know, the general seafood restaurants have this dish is called Kiwi shrimp two to eat.