Steps to make dumplings with glutinous rice flour:

Main ingredient: 150g of glutinous rice flour.

Accessories: blueberry puree moderate.

Steps:

1, with water-ground glutinous rice flour for dumplings do fit. Used 150 grams of glutinous rice flour, about 120 grams of water, the water is not fixed, you can feel the side and the side of the noodle, can put the glutinous rice and kneaded into a ball will not be scattered on the look, a little softer can be, but can not be too soft. The glutinous rice flour and the dough without molasses can be operated directly.

2, pull down a piece of dough round, the size of their own grasp, not too big.

3, in the shape of a bowl, put your favorite brand of jam.

4, in the mouth of the kneading a little, into a ball, dumplings embryo is ready.

5, boil water, water boiling into the packaged dumplings, cook until floating and then cook for 1 minute.