Delicious small desserts are always so attractive, in the outside dessert store ate once fried milk, it is particularly favorite, at first heard the name of fried milk, but also wondered how milk can be fried? Only later did I realize that milk after a simple production, it became a favorite dessert.

It's easy to make, so if you like this dessert, you can make it at home.

Equipments:

Milk 500 grams, a spoonful of sugar, 60 grams of starch, eggs, breadcrumbs, cornstarch

Cooking tips and practices:

1, fresh milk into the pot, add a spoonful of sugar, add starch 60 grams, simmering on a low flame, stirring constantly with a spatula in the pot. (The sweetness of the sugar can be increased or decreased according to your own preferences.)

2, the milk boiled until thick, exuding a burst of milk flavor, turn off the fire.

3. Prepare a mold, brush a layer of oil inside, pour in the boiled milk, and use a spoon to spread the milk.

4. Cover with plastic wrap and place in the refrigerator for about one to two hours to allow the milk to solidify. Pour the solidified milk onto a sheet pan and cut into long strips with a knife, or into your favorite shapes.

5. Prepare three containers of egg wash, cornstarch, and breadcrumbs, and place the cut strips of milk in the cornstarch to coat evenly with a layer of cornstarch.

6. After wrapping the flour, put it into the egg mixture and dip it into a layer of egg mixture, put the milk strips dipped in the egg mixture into the breadcrumbs, and wrap them evenly with a layer of breadcrumbs.

7, the pan into the cooking oil, oil temperature 40% hot, into the wrapped breadcrumbs of the milk, deep-fried until the appearance of golden brown crispy fish can be.

8, into the plate