After freezing, the internal structure of new tofu has changed, and its shape is honeycomb and its color turns gray, but protein, vitamins and minerals are less damaged. Frozen tofu can produce an acidic substance, which can destroy the body's fat. If you can eat frozen tofu regularly, it will be beneficial to fat excretion, so that the accumulated fat in the body will be reduced continuously and the purpose of losing weight will be achieved. Frozen tofu has the characteristics of many pores, rich nutrition and less calories, and will not cause obvious hunger. It is an ideal food for obese people to lose weight. But thin people should not eat frozen tofu often.

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Report | 2007-07-23 14: 16 Night strike 25 | Level 15

Frozen tofu is made by freezing fresh tofu at low temperature (below 0℃). After the frozen tofu melts, the original tender tofu becomes honeycomb, and the mouth becomes flexible and chewy from tender. When fresh tofu is frozen, the crystals formed in the freezing process of water squeeze the protein of tofu, and the internal structure changes, and its shape is honeycomb and its color turns gray, but protein, vitamins and minerals are less damaged. ! The lower the temperature, the faster the water freezes and the smaller the gap!

Frozen tofu can produce an acidic substance, which can destroy the body's fat. If you can eat frozen tofu regularly, it will be beneficial to fat excretion, so that the accumulated fat in the body will be reduced continuously and the purpose of losing weight will be achieved. Frozen tofu has the characteristics of many pores, rich nutrition and less calories, and will not cause obvious hunger. It is an ideal food for obese people to lose weight. But thin people should not eat frozen tofu often.