1, the orthodox preserved egg lean porridge practice is that the whole meat should be salted overnight to make bacon, the rice should be salted with oil and salt for a while, boiled with water, and then the washed bacon (the bacon is cooked and torn into small pieces) and small preserved eggs are cooked together until the rice is rotten (about one and a half hours), and then seasoned with salt. However, this practice is rarely eaten in restaurants. This practice of putting rice and all other ingredients into the pot at the same time is called old fire porridge. Most people who eat out use rice to cook porridge (with yuba and yaozhu, it tastes better). When eating porridge, they heat the porridge and add seasoned meat slices and preserved eggs. When the sliced meat is cooked, they can eat it. This practice of cooking porridge with other ingredients before eating is called raw porridge.

2. You can also cook preserved egg lean porridge with leftovers. Dry the leftovers a little, break them up, and mix the preserved eggs with rice by hand. First, knead the rice and preserved eggs a few times, so that the taste of preserved eggs is completely soaked in the rice grains, and then break them up and dry them for a while to avoid the rice sticking together when cooking porridge. Boil with water, season until thick, and then cut preserved eggs and lean meat. Lean meat can be cooked or fried first, but the oil should be drained as much as possible. Ok. In fact, the result of the previous steps until the preserved eggs are laid is the general Cantonese porridge bottom. Of course, this is a simple version. The real Cantonese porridge base still needs to be oiled first, but this simplified version tastes good, at least better than the simple leftovers cooked with preserved eggs.

3. Preserved egg and lean meat porridge made by pressure cooker, first cook the porridge in pressure cooker for 6 minutes, then turn to a small pot for a while, add preserved egg, lean meat and shredded ginger, and keep stirring clockwise when cooking. Season before eating, add chopped green onion and coriander.