1, details of ingredients: 600g pork, potato 1 piece, rice flour 1 00g, 5 tablespoons sweet noodle sauce, 3 tablespoons bean curd1piece, 3 tablespoons bean curd soup, 3 tablespoons soy sauce, 30g sugar, 2g salt, pepper, ginger and rock sugar.

2. Wash the pork belly by thawing and cut it into 10 cm long and 3 mm thick pieces.

3. Add 5 tablespoons of sweet noodle sauce, tofu milk 1 block, 3 tablespoons of tofu milk soup, 3 tablespoons of soy sauce, 30 grams of sugar, 2 grams of salt, pepper, ginger, crystal sugar and monosodium glutamate.

4. Grasp it evenly by hand.

5. Add the rice flour and grab it evenly.

6. Wash and peel the potatoes.

7. Cut into 8 mm pieces.

8. Put the rock sugar in the bottom of the bowl, and then put the sliced meat and potato in turn.

9. Fill the bowl.

10, put in a pot and steam for 2 hours with high fire.

1 1, take it out and turn it upside down to serve.