After wiping the radish, beat in an egg and stir.

After stirring evenly, add a proper amount of salt and a little pepper to continue stirring.

Gradually add flour, about a bowl, until it thickens.

Fry in a pan, knead the stirred radish powder into a ball with chopsticks, put it into an oil pan one by one, and turn it into a color Huang Liang for about 4-6 times. You need to use medium fire.