Main Ingredients
Golden Needle Mushroom
300g
Lean Meat
50g
Accessories
Oil
Moderate
Salt
Moderate
Chicken Powder
Moderate
Steps
1. Cut off the Cut off the head of enoki mushrooms and wash them
2. Marinate the sliced meat in peanut oil and soy sauce with cornstarch
3. Boil water in a pot
4. Add the lean meat after the water boils
5. Add enoki mushrooms after it boils again
6. Boil it for 3-5 minutes and season it with salt and chicken powder