Main Ingredients

Golden Needle Mushroom

300g

Lean Meat

50g

Accessories

Oil

Moderate

Salt

Moderate

Chicken Powder

Moderate

Steps

1. Cut off the Cut off the head of enoki mushrooms and wash them

2. Marinate the sliced meat in peanut oil and soy sauce with cornstarch

3. Boil water in a pot

4. Add the lean meat after the water boils

5. Add enoki mushrooms after it boils again

6. Boil it for 3-5 minutes and season it with salt and chicken powder