Three of the best home cooking practices
The best home cooking one: fish and shredded pork
Materials:
Pork tenderloin 200g, carrots 80g, 30g of hairy fungus, 1 green bell pepper, 1 red bell pepper, scallions, garlic, ginger, soybean paste, sugar, vinegar, cooking wine, white pepper, cornstarch, salt, soy sauce, soy sauce
Steps:
1. Set aside the prepared ingredients in advance.
2. Shred the washed carrots, green peppers, and hydrated fungus, and set aside in a bowl
3. Shred the pork tenderloin, and put it in a bowl with a good amount of salt, pepper, and cooking wine. Marinate for ten minutes.
4. In a bowl, pour in the appropriate amount of sugar, vinegar, cooking wine, soy sauce, pepper, mix well to make a fish sauce, set aside.
5. Open fire, pour the oil into the pot, when burned to seventy percent of the heat, the marinated shredded meat into the pot over high heat to stir-fry, until the shredded meat whitening fish out, put on a plate, standby.
6. A little bit of oil left in the pan, add bean paste, to be bean paste stir-fried red oil, put onion, ginger and garlic, just stir-fried shredded meat into the pan, then add the fish sauce stir-fry evenly, and finally into the shredded carrots, shredded bell peppers, hairy fungus, stir-fry. When the ingredients are cooked, cease fire and serve.
The best home cooking two: Kung Pao Chicken
Materials:
200g of boneless chicken thighs, 50g of diced carrots, 50g of sautéed small red peanuts, 30g of diced green onions, 50g of Kung Pao juice, 2g of peppercorns, 3g of dried peppercorns
Steps:
1. Pour in 500g of water into a pot and bring to a boil, then add the diced carrots and boneless chicken thighs into the water and boil for one minute. Put the diced carrots and boneless chicken thighs into the water and boil for one minute, after that, remove them and put them in a bowl to drain, set aside.
2. Pour 50g of oil into the country, heat the oil and add the peppercorns, dried peppercorns, diced chicken and carrots.
3. To dry pepper segment fried into date black, add diced scallions, peanut rice and Kung Pao chicken sauce, continue to stir-fry for a minute, then add a spoonful of water, cover the lid, smothered for a minute, collect dry water can be.
4. Pour the stir-fried ingredients into a plate.
The best home-cooked meal three: pine nut corn
Materials:
300g of frozen corn kernels, 100g of pine kernels, 1 scallion, 1 green bell pepper, 2 red bell peppers, 3g of salt, 3g of sugar, 45ml of milk
Steps:
1. Take out the frozen corn kernels from the refrigerator and defrost them. When thawing is complete, rinse with water, drain and set aside in a bowl.
2. Wash the green and red bell peppers, cut them into slices, chop the scallions and set aside.
3. Pine nuts into the pot, the pot does not need to pour oil, the fire into a small fire, slowly stir fry the pine nuts out of the flavor, until the surface of the pine nuts to the color of light yellow and glistening with oil, turn off the fire, the pine nuts into a bowl and set aside.
4. Pour the oil into the pan, high heat, when the oil burns into seven hot, put the shallots, stir fry for a while, and then add corn kernels, green pepper flakes, red pepper flakes, and then into the salt and sugar, stir fry for half a minute, will be the milk to the gold pot, stirring well, so that the milk to absorb the clean soup, and then add the pine nuts, stir fry evenly.
How about, above these three dishes you learned? These three dishes are both practical and simple, whether it is home to guests need to entertain or daily as a home-cooked meal to eat, are very suitable. Don't just say it, follow the editor, the three most delicious home-cooked meals to do up, well in this winter to treat their palate and appetite it!