Eggplant, string beans, garlic, bean paste, minced meat, fresh handmade noodles, wine, starch, monosodium glutamate and sugar.

working methods

1. Dice eggplant, dice green beans and pat garlic flat.

2. Add some wine and thickening powder to the minced meat and mix well.

3, the pot is hot, put the oil, (you can put more oil) put the eggplant in the oil pot, the eggplant will soon absorb the oil, but you have to continue to stir fry until the eggplant becomes soft and the oil comes out. You can filter out the oil and put the eggplant on a plate for later use.

4. Put the garlic into the remaining oil pan of fried eggplant, stir-fry the beans until fragrant and cooked, put the beans on a plate for later use, and take out the fried garlic.

5, put some oil in the pot (oil can also be more, because the noodles are not easy to lake), fry the minced meat, then pour in the bean paste, add a little water, pour the eggplant into the pot, stir fry, put some sugar, and finally pour in the beans, add monosodium glutamate, and eggplant noodle sauce.

6. When making noodle sauce, we can boil the water. Take out the noodles after cooking and sprinkle with a spoonful of homemade eggplant noodle sauce. A bowl of fresh eggplant noodles is ready.