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Does the stewed chicken with angelica and astragalus need salt?
1 hen (about1500g)

Angelica sinensis 30g

Astragalus membranaceus 30g

Lycium barbarum 15g

Jujube 10

250 grams of fresh yam.

20g of ginger

Onion 15g

Making:

1 Slaughter the chicken, remove hair, viscera, feet and tail, and wash it for later use;

2. Wash the above medicines for later use;

3 Chinese yam peeled and cut into large pieces and soaked in warm salt water for later use;

4 Add 5000 ml of water to the casserole, put chicken, angelica, astragalus, ginger and onion into the pot, put them on the fire to boil, wipe off the floating foam, turn off the fire for 90 minutes, and then add yam, jujube and medlar for 30 minutes. This product is best eaten without salt.

Efficacy: the function of enriching blood and benefiting qi. It is suitable for deficiency of qi and blood, postpartum hemorrhage, postpartum asthenia, etc.

The dosage of the original prescription is Astragalus membranaceus (an ancient unit of measurement, equivalent to 3 1.25g) and Angelica sinensis (6.2g), with a ratio of five to one. According to this, through clinical observation, it is appropriate to stew a chicken (about 2 kg) with Astragalus membranaceus 120 g and Angelica sinensis 24 g. If you use ordinary angelica, it is not "sweet angelica", but of course it is bitter. In addition, since it is a medicinal diet, you can also add some condiments according to your own hobbies, such as refined salt, ginger, onion festival and so on. This kind of chicken soup is delicious and can enhance the tonic effect.