Chestnut chicken soup delicious and nutritious stew is as follows:

Ingredients / Seasoning: old hen (half), ginger (moderate), green onion (4), salt, cooking wine, chestnuts (500g), bamboo fungus (4), dried yam (50g), dried lotus seeds (50g), dried lily (20g), dried figs (20g). ), honey dates (2 pcs).

1, the ingredients are ready, we will cut the old hen into the appropriate size of the block, other ingredients clean and spare, the bamboo fungus and other ingredients in advance soaking.

2, cold water in the pot, put ginger and green onions for blanching, while adding cooking wine to fishy. Blanched chicken pieces must be cleaned with water, otherwise it will be very fishy to eat.

3, wait until clean, we prepare a casserole (soup is best to use casserole, so that the soup is more delicious), put the chicken in. Add shelled chestnut kernels, put some ginger and scallions, remember not too much, otherwise the soup is full of ginger flavor. After adding ginger, put in the right amount of salt; then put the soaked ingredients in as well.

4, after the pot to add the right amount of water, the amount of water to completely missed the ingredients. When the water is almost added, we will cover the casserole with a lid and simmer on low heat for two hours.

5, once the time is up you can open the lid and serve, isn't it very simple?