1. Ingredients: 150 grams of flour, 100 grams of potatoes, 50 grams of pork, appropriate amounts of onions, ginger, garlic, beans, star anise, soy sauce, dried chili peppers, and pepper powder.

2. Add a small amount of oil to the pot, add onion, ginger, garlic and star anise until fragrant, add the meat slices and stir-fry until bloodless, add appropriate amount of soy sauce and stir-fry evenly.

3. Pour the green bean segments into the pot and stir-fry for a while. Add an appropriate amount of salt and pepper powder. After frying the water, add an appropriate amount of water to cover the green beans. Add water and simmer for about 10 minutes.

4. Roll the dough into thin pancakes in batches and cut into thin strips.

5. Hold both sides of the noodles and twist them in opposite directions.

6. After twisting out the thread, fold the noodles in half and pinch the two ends together to make a roll. Roll the other noodles in the same way.

7. Cut potatoes into hob pieces and set aside.

8. Add water to the pot and simmer for about 10 minutes. Pour in the potato pieces. Do not stir-fry at this step. The potato pieces should be on the surface of the beans to prevent the potatoes from sticking to the bottom of the pot.

9. Spread the twisted rolls evenly on the beans and potato pieces, cover and simmer over medium-low heat for about 15 minutes until the soup is gone. Pay attention to the final stage to avoid burning. pot.

10. Turn off the heat, mix the vegetables and rolls well, and enjoy. This bowl of vegetables and staple food is both delicious and simple.