Braised pork practice illustrations 2
Step 2
Wash the meat for blanching: put into the pot, drop into the cool water, two slices of ginger, a drop of wine (I like to use white wine, to fishy) open fire and cook for a while, the color change color can be used, do not have to cook time is too long, the meat will become old.
Braised pork practice diagram 3
Step 3
Blanched meat rinsed with cool water, standby
Braised pork practice diagram 4
Step 4
Prepare ginger, garlic, star anise, cinnamon, standby
Braised pork practice diagram 5
Steps 5
Put two pieces of rock sugar into the frying pan, low heat and wait until it melts into a caramelized sugar color (it is recommended that small fire, easy to burn, small fire slowly melt)
Braised pork practice diagram 6
Step 6
Dropping the meat into the frying pan, slowly stir-frying, it is recommended that small fire, stir-frying until slightly browned
Braised pork practice diagram 7
Step 7
Put in the star anise, cinnamon, ginger and garlic and continue to stir-fry, stir-fry until fragrant
Braised pork recipe illustration 8
Step 8
Pour in two spoons of soy sauce, a spoonful of dark soy sauce, 2:1, I like to stir fry on high heat at this time, add a few drops of white wine (cooking wine can be)
Braised pork recipe illustration 9
Braised pork recipe illustration 9
Braised pork recipe illustration 9
Braised pork recipe illustration 9
Braised pork recipe illustration 9
Braised pork recipe illustration 9
Step 9
I think pork, braised pork and other meat, to more fried will be fried, fried meat is more fragrant
Braised pork recipe illustration 10
Step 10
Pour the water did not exceed the meat, high heat stew 30 minutes, turn the fire to simmer for 20 minutes can be (attention?). The meat you buy, some of the meat old, to more stew will be, you can also casserole stew, more fragrant, the time problem of their own grasp of it)
Braised pork practice diagram 11
Step 11
Stewed good taste, you can add a little salt to your personal taste, out of the pot sprinkled with a little onion on it
This is the first time that I've seen the meat in the market.