Ingredients for Soy Sauce Chicken

1 hen 30 ml of wine

120 ml of soy sauce 500 ml of water

How to make Soy Sauce Chicken

Step 1

Wash and drain the chicken, and rub the chicken belly with salt (one tsp.) and marinade it for one hour

Step 2

Cut off the chicken head and feet

Step 3

On low heat, pour cooking oil in a wok, and put the chicken in the wok to coat with the oil. Cut off the head and feet of the chicken

Step 3

Over low heat, pour cooking oil into a wok and heat it for 4 minutes, put the chicken into the wok to coat with the oil (turn it over repeatedly)

Step 4

After it turns golden brown, add the soy sauce

Step 5

Put the soy sauce into the wok to coat the chicken (turn the sides over and over again to prevent burning)

Step 6

When it is ready to coat with the soy sauce, put it into the wok. p>

After coloring the chicken head, feet, liver, kidneys, all into the pot, pour 500ml of water, water boils, cover the pot with a lid and cook on low heat for 5 minutes

Step 7

Repeatedly turn the edges of the chicken at the same time with a spoon drizzle juice to the body, to ensure that the coloring is uniform, 15 minutes to take chopsticks inserted into the thicker parts of the muscle, if there is no blood out, you can get out of the pot, the pot of remaining soup with high heat to collect the sauce. of the soup with high heat to collect juice, multiply and standby

Step 8

Finished products

Step 9

next to the juice, chopped into pieces, plate, pour the juice on the chicken

Sauce Chicken Cooking Tips

People don't leave, often turn over, or it will be easy to burn off, it will affect the texture.