It is said that a vendor named Liang accidentally caused the powder to fall when steaming sponge cakes. It is sweet, refreshing, elastic and tough, and looks ordinary, but the actual process is extremely complicated: it is made by grinding rice, fermenting it with rice paste cakes and steaming it with white sugar. Boil rice slurry: Boil the stirred rice slurry with low fire, keep stirring, and feel the feeling of caking at the bottom of the pot. Just stir quickly away from the fire to ensure that it is basically not caked, and cook it into semi-cooked rice slurry several times (put the liquid just stirred in the pot and heat it in water, which is to make semi-cooked powder, and do this step in order to avoid the feeling of sticky separation of water and powder after liquid fermentation).

After fermenting for one hour, pour in a teaspoon of oil and ferment for 1 hour, and bubbles will appear in the fermented slurry. Prepare the steamer, put some oil on the steamer plate, pour in the slurry, steam for 25 minutes and serve! Many failures have been lost in the thick degree, and it is only at the end that the conclusion is drawn that the cooking process needs constant stirring, and it is enough to cook until 60% of whipped cream can flow. Don't cook it too well and too dry, the yeast will not be able to afford it.) I like it when I eat it for the first time, and it is sweet and delicious after eating it. Now I'll teach you how to make white sugar cakes. After all, they are fried foods, so it's good to eat them occasionally.

Made of lard, etc., but the methods of making white sugar cakes vary from place to place. I also like eating white sugar cakes made by my grandmother best. I can't get tired of eating them. Let's share the practices of white sugar cakes. Sugar cake, a very old and delicious snack, can be divided into Guangdong sugar cake and Jiangxi sugar cake. Everyone who has eaten it is hard to forget the taste of white sugar cake, which is really a kind of enjoyment. It's crispy outside and tender inside, which makes people drool. Here's how to solve the problem of white sugar cake. High-speed blender can be used to directly beat rice slurry. The rice is soaked for two hours first. If you want to be sweeter, you can add some glutinous rice, and the ratio is about 20:1; There is no need to add glutinous rice to the flowers of northeast rice, but only ordinary oil rice.