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Tomatoes and what vegetables with
Tomatoes can be paired with the following kinds of vegetables, both in terms of nutrition and flavor texture are particularly good.

The first kind of cauliflower: tomatoes and cauliflower with can help treat many diseases, cauliflower contains vitamin A, vitamin B1, vitamin C and vitamin E, vitamin K and other nutrients, can be cleared and fitness, enhance the ability of anti-virus, prevention of disease. Tomatoes and cauliflower with, can give full play to its nutritional benefits, as well as the treatment of gastrointestinal ulcers, constipation, skin pus and the prevention of periodontal disease.

The second kind of eggs: tomatoes scrambled eggs are very familiar dishes, tomatoes are rich in vitamin C, sugar, rutin and other ingredients, with anti-vitamin C deficiency disease, moisturizing, protection of blood vessels, antihypertensive, digestive, diuretic and other roles; eggs are rich in protein, fat, a variety of vitamins, etc., with nourishing yin, moisturizing and nourishing the blood and other effects. The two eat together, can provide the body with rich nutrients, has a certain bodybuilding and anti-aging effect.

The third celery: tomatoes can drink celery with stomach digestion, calm the liver and lower blood pressure, celery has a significant role in lowering blood pressure and rich in fiber. Tomatoes can strengthen the stomach and eliminate food, especially suitable for patients with high blood pressure and high blood cholesterol. Tomatoes contain vitamin P. If eaten with celery, it can provide rich nutrients for the human body and has the effect of clearing heat and dampness, calming the liver and lowering blood pressure. Suitable for hypertension, anemia and other conditions.