Homemade Beef Jerky Practice

Beef jerky practice is actually relatively simple, men and women of all ages, many people love to eat, but many people do not know how to do, you may want to follow my steps to see, the following is my collection of homemade beef jerky practice, welcome to the collection Oh! I hope you like it!

Homemade beef jerky practice 1

Preparation of ingredients

Beef, cooking wine, pepper, seasoning, onion, ginger, salt, soy sauce, dried chili, pepper powder.

Method Steps

1, wash the beef and cut into strips or blocks;

2, with hot water immersion cooking, skimming foam, drained;

3, poured into the rice cooker, add pepper, seasonings, ginger, sugar, dried chili peppers, salt, wine, soy sauce and then steamed;

4, after steaming, and then add the appropriate seasoning, scallions, and then again steamed dry can be.

Tips

Like more chewy beef can be air-dried.

Homemade beef jerky practice 2

Preparation of ingredients

Beef shank, cooking wine, soy sauce, soy sauce, marinade package, salt, pepper, rock sugar, pepper, chili powder, chili powder, pepper powder.

Method Steps

1, cut the beef into finger-thick strips, try to be uniform in size;

2, soak the beef strips to remove the blood;

3, pot of boiling water, put the beef into the and add wine to boil, skimming off the blood froth;

4, under the light soy sauce, dark soy sauce coloring, beef, rock sugar, salt, etc., simmering for about 40 minutes or so to take out;

5, a little vegetable oil in the pot, add a small handful of rock sugar, small fire heating, rock sugar slowly dissolved, and finally turned into caramel color, quickly under the beef, paddle, stir fry evenly;

6, a little vegetable oil in the pot, add chili powder, pepper powder, pepper powder, etc., and so the pot boils, the oil becomes red, and then into the beef stir-fry, so that the beef dipped into the spicy oil, stir fry evenly and then sheng out;

7, and finally processed in the oven or dryer can be.

Homemade beef jerky practice 3

Ingredients

The main ingredients: 1 catty of beef (with the butcher said to be fried to eat parts)

Seasonings: 1, chili pepper noodles ginger cumin, 2, cooking wine, salt, sugar, soy sauce, pepper powder

Practice

1, beef Wash, cut into long 5cm wide 2cm 'strips (index finger 3/4)

2, into the seasoning b, mix well

3, stick on the plastic wrap, into the freezer marinated for more than 5 hours

4, marinated in a little starch, mix well

5, carefully poured into the rice cooker, use chopsticks to flatten the surface a little

6, cover the lid. good lid, press the cook button, to jump to keep warm a few minutes to stir, and then continue to repeat until the water is dry

7, to be the cook button does not go down, open the lid, a strong hand to hold down the cook button, a hand with chopsticks constantly rotating and stirring

8, stirring until the vniurou dry, looks like there is no moisture to see, plus ginger, chili pepper, cumin

9, continue to a hand to press the cook button a hand constantly stirring, just one hand, and then a hand, and then a hand, and then a hand to the cook button. Press cook one hand constantly stirring, just beef thoroughly dry

10, with a sieve sieve off chili noodles and other impurities, put cold can be eaten as a snack

Tips

1, do this beef jerky is best to use no tendon of the meat, otherwise I'm afraid of chewing Oh;

2, be sure to burn the water to a very dry to be counted as Success;

3, salt can not put too much, because the marinade time is longer, for fear of easy salty;

4, starch can only put a little bit, or simply do not put, too much easy to lose the chewy beef jerky;

5, the amount of spices I do not go into detail, according to personal taste put it.

Homemade beef jerky practice 4

The first step

Beef jerky practice is in fact relatively simple, the most critical step is how to marinate the beef, the flavor to the beef jerky will naturally be very tasty to look at beef jerky practice.

Wash the beef, cut thicker slices, or blocks, and then use flowing water to rinse off the blood, can also be put into a basin to wash, wash a few times until the blood is rinsed clean

Step 2

Put the beef into the water, and then add the water, not more than the beef, then add onions and ginger wine, cook over high heat, and then add the water, then add the water, then add the water, and then add the water, and then add the water, and then add the water, and then add the water, and then add the water, and then add the water, and then add the water. When the water boils, fish out the beef and wash it with water

Step 3

Brush the pot and put it on the fire, put the beef in it, and sauté it and dry it out

Step 4

In a bowl, put one tablespoon of soy sauce, two tablespoons of soya sauce, white pepper powder, Five spice powder two grams each, four grams of salt, rock sugar 5, and then add the water to mix, pour into the pot, and then add the water over the beef can be covered with a lid, low heat stew

Step 5

Stew almost more than half an hour, the meat stewed, then lift the lid, stirring the beef to the broth to close the dry to close the fire

Step 6

Step 6

Sprinkle curry powder on the beef, and then put the beef on the baking sheet of the oven, the oven is preheated first, and don't want to use the oven, dry the beef directly.

Step 7

Put a baking sheet on the lower level of the electric oven, put a baking net on the middle level, and bake it at 130 degrees with upper and lower heat for 30-40 minutes, and the beef will be dry. This way the beef jerky is ready.

Step 8

In addition to curry beef jerky, there are spicy beef jerky, spicy beef jerky, five spice beef jerky and so on, just corned beef and do beef jerky seasoning is different, but beef jerky practice is basically similar, quick hands try it.