Cold Dishes: Beef with Five Spices, Chicken in Barrel, Scallop in Red Oil, Cucumber with Garlic, Celery in Ginger Sauce, Ten Spiced Ruyi Vegetables

Hot Dishes: Bamboo Bamboo Shrimp, Cashew Nut Diced Chicken, Carp with Sweet and Sour Sauce, Deep Fried Pork Spare Ribs in Soya Sauce, Broccoli with Crab Roe and Fortune in Heaven, Beancurd with Ah Ng Tofu

Main course: Scholar's Dumplings (Lace Dumplings), All's Well That Ends Well (Ah Woo's Fried Rice)

Fruit: Mixed Fruit Plate

Joyous Celebration Banquet

Cold Dishes: Marinated Chicken in Fanjia Restaurant, Duck in Kamjam Sauce, Smoked Fish in Five-Spice Sauce, Vermicelli in Wasabi Sauce, Mushroom in Cold Soup with Gold Needles, Soybean Shoots in Garlic Sauce

Hot Dishes: Gold in Full Load ( Braised Turtle Bun), Auspicious Celebration (Steamed Sea Bass), Fortune in Hand (Roasted Pork Knuckle with Preserved Vegetables), Jade Tree Money (Shiitake Mushroom with Preserved Vegetables), Magpie Chimes in Spring (Crispy Deep-fried Pigeon), and Sweet Honey (Jujubes with Honey Jujubes)

Soup and Soup: Gold and Jade (Phoenix Sweet Corn Soup), and Three Shredded Soup of Fat Choy (Fat Vegetable, Shredded Chicken, and Shiitake Mushroom)

Main Dishes: Seasonal Dumplings of Fat Choy (Dumpling Stuffing with Fat Vegetable, Bok Choy), Early Development Development (Jujube Bun)

Fruit: Assorted Fruit Plate

Happy Reunion Rice

Cold Dishes: Shredded Spicy Tripe, Marinated Beef, Smoked Chicken Wings, Ginger Turned Eggs, Cold Bean Curd, Spicy and Sour Cabbage Hearts

Hot Dishes: Scallop with Morning Glory (Shrimp Fried with Fresh Scallop and Cashew Nut), Fortune Surplus Fish (Steamed Salmon), Welcoming Blessings in Spring (Deep Fried Spring Rolls), Hundred Years of Good Happiness (Stir-Fried Lilies with Celery), Happy Reunion (Colorful Lanterns in Honey Sauce), Spring Thunder on the Flat Earth (Sliced Pork in Pot)

Soup: Fortunate as the East Sea (Sea Cucumber and Bean Curd Soup)

Main Dish: Happiness (Shredded Chicken and Long Bean Noodles), Four Happiness Dumplings

Fruit: Assorted Fruit Plate

How to Make "Family Reunion Dinner"

●Bamboo Bamboo

Ingredients: live bamboo shrimp

Seasoning: Lee Kum Kee Steamed Fish Soy Sauce, sesame oil, cilantro

Preparation:

Put live shrimp into boiling water for 1 minute, fish out and dip into the sauce to serve.

Features: tender and tasty, rich in nutrients.

Warm tips:

1. shrimp is not easy to cook too long;

2. juice according to personal taste can be added chili or garlic.

●Wu Gu Feng Deng

Raw materials: chicken breast, cashew nuts, cucumbers, carrots, fungus, green onions, ginger, eggs

Seasoning: salt, monosodium glutamate, cooking wine, powder gravy, sesame oil, salad oil

Making process:

1. Chicken breast cut into cubes, marinated in egg, powder gravy;

2. Various ingredients cut into three-quarter Square pieces, cashews fried to crisp to be used;

3. pan on the fire, put peanut oil when the oil is hot into the chicken diced slippery, drain the oil, leave a little oil in the pan, put onions, ginger stir-fried, under the ingredients, chicken, seasonings, cashews, stir-fried, and finally thickened with a bit of sesame oil, out of the pan on a plate can be eaten. Characteristics: meat and vegetables, moderate taste, beautiful color, rich in nutrients.

Warm tips:

1. Chicken over oil oil temperature should be moderate, not too long;

2. Frying cashews should be cool oil in the pot, warm oil frying, can be crispy. When the dish is almost out of the pot, then put cashew nuts to maintain its crispiness.

●Year-round

Raw materials: carp

Seasoning: sugar, vinegar, ketchup, salt, cooking wine, powdered gravy, eggs, flour, peanut oil

Making process:

1. Slaughter the fish, wash, cut a few cuts in the body of the fish, marinate in salt and cooking wine for 10 minutes;

2. A little, a little peanut oil into a paste smeared on the fish;

3. pot of peanut oil until the oil temperature rises, down into the fish hung with the paste deep-fried until cooked through, drained out of the oil, put into the dish;

4. will be placed on the pot on the fire, into the sugar, vinegar, salt, ketchup, etc. boiled into a sauce, dripping a little thickening to the juice, pouring in the fish to be eaten.

Features: sweet and sour, crispy outside and tender inside.

Warm tips:

1. The oil temperature must be high (not easy to fall apart when frying);

2. The proportion of sugar and vinegar in the sweet and sour sauce should be appropriate.

●Jiejie Denggao

Raw materials: pork ribs, green onion, ginger

Seasoning: refined salt, ginger, cooking wine, Lee Kum Kee spare ribs sauce, salad oil, broth

Making process:

1. Chop the ribs into knuckle pieces about 4-finger wide, put green onion, ginger, refined salt, cooking wine into the water and cook into eight mature fish out;

2. Put the pot of oil on the boil. Under the onion and ginger stir-fried incense, put the ribs, seasonings, soup simmer through can be out of the pot to eat.

Features: red color, rich sauce.

Warm tips:

The pieces of ribs should not be too big, and the meat should be more.

●The icing on the cake

Raw materials: broccoli, crab roe

Seasoning: refined salt, monosodium glutamate (MSG), green onion, ginger, powdered gravy, salad oil

Making process:

1. Cut broccoli into pieces (flower-like) blanch in boiling water;

2. Put a little oil in a pot, put down the green onion, ginger stir-fry incense, put down the broccoli, add salt, MSG. Finally hook a little thickening, out of the pot on the plate (flower side up);

3. Steam the crabmeat on the broccoli can be.

Features: colorful, fresh and tasty.

Warm tips:

When blanching broccoli, add a little salt and oil to the water, wait for the water to boil and then go into the pot, a blanch can be (not too long).

●Hung Fu Qi Tian

Ingredients: tofu, shrimp, tomatoes

Seasoning: refined salt, cooking wine, chicken broth, powder gravy

Making process:

1. Cut the tofu into 2-inch square pieces and boil it.

2. Stir-fry green onion, ginger, tomato until red under the tofu and shrimp, seasoning, and pour in the broth to simmer through. Characteristics: red color, soup fresh taste.

Warm tips:

This dish should not be too salty, too thick.

●The family reunion soup

Raw materials: sesame dumplings, eggs

Seasoning: rice wine, sugar

Making process:

1.

2. Beat the egg and stir it into the pot.

Features: sweet, soft and smooth, rich in nutrition.

Warm tips:

Cooking should be first high heat and then low heat, otherwise easy to break.