The fattening season for leather shrimp is usually in spring and summer.

Because spring is the breeding period of the leather shrimp, the development of its ovaries and spermatophores need to consume a lot of nutrients, so the spring leather shrimp meat is fat and high nutritional value. Summer is the harvest season for leather shrimp, because at this time the water temperature is higher, leather shrimp grow rapidly, the meat is also more delicious.

Peppie shrimp fat season is generally between April and June each year, this time is the peppie shrimp spawning season, so the peppie shrimp meat will be more fat, taste better. During this time, the meat of the Peppermint shrimp will be more delicious, more delicate flavor, and higher nutritional value.

Selection issues

Also, there are differences between different regions and different times of the year. For example, in the northern region, generally from May 1 onwards there are fresh Peppermint shrimp on the market, but the best quality is still concentrated in June and July. And in the southern region, such as Fujian and Guangdong, generally from March onwards there are fresh Pei Pei shrimp on the market, can continue until September.

Overall, to get a nice, fat Peipi shrimp, it's best to choose to buy them between April and June. If you want more specific advice, you can combine your own purchasing needs and local listing to make a judgment. At the same time, you need to pay attention to the selection of fresh, clean and hygienic Peppermint shrimp, to avoid eating spoiled Peppermint shrimp.