Human wisdom is endless, which has been reflected in food. Human beings have invented many delicacies. One of them is called fried dough sticks. When making fried dough sticks, some people add leavening agents. So what is the leavening agent for fried dough sticks?

1. The leavening agent for fried dough sticks is a fermented food additive used in the production of fried foods such as fried dough sticks and fried dough cakes.

2. The leavening agent for fried dough sticks is often used in the production process of fried dough sticks, fried dough cakes and other fried products. It is safe and secure to use, does not contain alum, eliminates aluminum hazards, and does not produce irritating gases.

3. It also saves costs and can use less leavening agent for deep-fried dough sticks to complete the production of fried dough sticks. The dough can be kneaded mechanically, the starting time is short, and it can be fried in just 2 hours. The operation is simple and convenient. The fuel consumption is relatively low, 3-4 percentage points lower than traditional fried dough sticks.

4. After using the leavening agent for fried dough sticks, the appearance and taste of the fried dough sticks can be maintained with better quality. The surface of the fried dough sticks is relatively smooth and even, without collapse, with a soft texture and no astringent taste. It is whiter in quality and has high nutritional value.

The above is all the content I brought to you about what the leavening agent for fried dough sticks is.