Frying green tea cakes in an air fryer takes about 10 minutes.

Air fryer, a machine that can use air to "fry", mainly using air to replace the hot oil in the original frying pan, so that the food is cooked; at the same time, the hot air also blew away the moisture on the surface of the food, so that the ingredients to achieve a similar effect of frying.

In December 2019, South Korean air fryers were detected as carcinogens when heated.

Product principle

The air fryer works on the principle of "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at a high temperature, and then uses a fan to blow the high-temperature air into the pot to heat up the food, so that the hot air circulates in the enclosed space, and utilizes the fat of the food itself to fry the food, thus dehydrating the food and causing the surface to become almost fried. The hot air circulates in the enclosed space, utilizing the grease of the food itself to fry the food, thus dehydrating the food and making the surface become golden and crispy to achieve the effect of frying. So, the air fryer is actually a simple oven with a fan.