1. Slaughter the live turtle, drain the blood, remove the head and internal organs, wash.

2. Put the net turtle into boiling water for 3 minutes, fish out, scrape off the black membrane on the skirt to remove the fishy flavor, chop off the claws and tail, remove the back plate, back shell, cut blocks.

Functions: Chinese wolfberry taste sweet, sex flat, to the liver, kidney meridian, have nourishing the liver and kidney, benefit the essence of the purpose of the effect, with the turtle together with the role of tonifying the kidneys and yang, can be used for the deficiency of the essence of the deficiency of labor, lumbar and knee aches and pains, vertigo and tinnitus, internal heat and thirst, blood atrophy, eye fainting and unclear symptoms.

Practice:

1, the turtle meat blanching standby; antler velvet, Huaishan, cinnamon were washed.

2, the turtle meat, antler, Agaricus blazei, Huaishan, cinnamon into the stew pot, add boiling water, stew pot with a lid, the first in the heat of the water stew for 1 hour, and then with a small fire stew 2 hours.

3, and finally add salt to taste.

Directions:

1, first of all, bleed the turtle, put it into the pot, add the right amount of water, and heat until the water boils.

2, the turtle out, remove the skin, remove the internal organs, wash, boil water.

3, put the water into the tile pot, boil and add all the raw materials, boil over high heat and then switch to a small fire for 3 hours, add salt to taste.