The first choice in terms of profit is that bakery shops are highly profitable, the raw materials are cheap and labor is saved. Secondly, the store does not need to be too big, so it is relatively economical. Finally, it is relatively quick to get started and it is not difficult to learn.

But the problem is that there are already a lot of bakery shops now, and the pressure of competition is high. If there is no distinctiveness and the taste is not outstanding, it is easy to face bankruptcy