Ingredients: 500g shrimps

Accessories: 2 segments of green onions, 3 pieces of garlic, 10ml cooking wine, appropriate amount of cooking oil

1. Thaw the prawns and wash them clean , pick out the shrimp thread.

2. Cut onions, ginger and garlic.

3. Heat the oil. When the oil is not hot yet, add the green onions and dried chili peppers and stir-fry. Use a smaller fire to bring out the fragrance of the green onions.

4. Add the shrimp, add a little salt, a little cooking wine, stir-fry over medium heat, the shrimp body will turn red and bend.

5. Continue to stir-fry until the soup turns red and it is almost ready to serve.

6. Add garlic, chop onions into mince, and the shrimps are ready to serve.