1. Wash the beef and cut it into large pieces along the tendon lines for later use.

2. Take a piece of clean gauze and wrap clove, pepper, star anise, dried tangerine peel, fennel, cinnamon, geranium and licorice in it to make a spice bag for later use.

3. Cut the onion into larger pieces and beat the ginger for later use.

4. Make clear water in the pot, add beef to boil at 8 degrees, and then cook on high heat for about 1 and a half minutes.

5. Remove the beef from the boiling water pot and put it in cold water for later use.

6. Make clear water in the pot. After boiling, add the spice bag, sugar, onion, ginger, soy sauce and spiced powder.

7. After the pot is re-opened, add the beef to the fire and cook.

8. Turn down the heat. After the beef is cooked, take out the spice bag and turn off the heat.

9. Pour the beef and the remaining broth into the container and let it cool completely.

1. Take out the beef and slice it.