Slice the cooked pork belly for later use.

2.

Slice onion, colored pepper, celery, onion and ginger.

3.

Stir-fry shredded ginger in a hot oil pan.

Add pork belly and stir fry. Season with salt and oyster sauce.

5 Put the onion and celery into a hot oil pan and stir fry.

6 Look at the discoloration of onions. Add colored pepper and season with seven-ripe salt.

7 Look at the color change of colored pepper, return to the pot of pork belly, color a little oyster sauce and mix well.

8 pork belly back to the pot, stir fry evenly. Add onion and chicken essence and stir well. Turn off the fire and take out the pot.

A plate of delicious fried pork belly is out of the pot.