Preparation materials: 500 grams of pork ribs, 100 grams of black pepper juice, appropriate amount of garlic, selected honey

Preparation steps:

1. Chop the ribs into large pieces piece.

2. Rinse repeatedly with clean water.

3. Drain and add appropriate amount of chopped garlic.

4. Stir the pepper juice into the ribs, mix well, cover and marinate overnight in the refrigerator.

5. Place the ribs on a baking sheet lined with tin foil.

6. Wrap it first, put it in the preheated oven, middle layer, 180 degrees, heat up and down for 35 minutes (if there is a hot air function, turn on the hot air).

7. After baking for 20 minutes, remove the tin foil and pour out the juice. If you like, you can brush some honey on the surface of the ribs, then put the ribs into the oven and take them out for consumption.

8. Finished product picture.