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How to soak dried mussels Soaking tips
Dried tamarind, although placed for a longer period of time, but in the time to eat a little more trouble, must be soaked before eating. So, how to soak the dried mussels? How long does it take to soak dried mussels?

How to soak dried mussels

The first method is to prepare a bowl of hot water, pour all the dried mussels into the bowl, cover the lid, soak for 2 hours.

Another way is to put dried tamarind in a bowl, pour yellow wine and soak for 1 hour, and then steam for a few moments in a cage drawer.

Finally, you can soak the dried mussels in the first washing water of the rice for 20 minutes, and then it will be easy to clean it later.

After soaking, each dried tamarind use a toothbrush in the water or under running water to wash and brush, so it is easy to have no sand oh.

The soaking rate of dried mussels

Mussels into the container, add boiling water, cover and soak for 15 minutes, take out, the moss inside the mussels to draw out, continue to soak with cold water, clean the sand, put into a pot of cold water, boil over high heat, change to a small fire to boil and hair for 5 minutes, fish out through the cold, soaked in clean water for spare parts, the rate of rise of mussels is 500%.

Eating method of dried tamarind

Put dried tamarind into a bowl, add hot water and scald it until it is loose and soft, fish it out and take off the black intestines in the center of the hairy tamarind, remove the sand grains, and wash it in clean water, then put it into a pot, add clean water, and simmer it over a low fire for consumption.

Dried mussels are simmered in soup with ribs or chicken, and the flavor is extremely fresh. Dried tamarind and radish stir-fried with a special flavor, the dried tamarind in a frying pan fried to yellow, boiled into soup, the flavor is no less than shrimp soup. It can also be used with watercress and big bones to make soup.

Warm tips

Mussels cooked does not contain bacteria, mussels in the germs are mainly Vibrio parahaemolyticus, etc., heat-resistant is relatively strong, more than 80 ℃ to kill. In addition to the bacteria brought in the water, seafood may also exist in the parasite eggs as well as processing to bring germs and viral contamination. Generally speaking, 4-5 minutes in boiling water to be considered completely sterilized.