Bake at 190 degrees for 90 minutes to get done.

The steps to make beggar's chicken are as follows:

Raw materials required:

1. Main ingredients: 1 three-yellow chicken, 3 chives, 4 shiitake mushrooms 10 slices of flower and ginger.

2. Accessories: 200 grams of coarse salt, 2 aniseed, a dozen peppercorns, 50 grams of Huadiao wine, and 10 grams of light soy sauce.

Step 1: Add Sichuan peppercorns and aniseed to the coarse salt and stir-fry until the salt turns slightly yellow, then take it out and let it cool for later use.

Step 2: Prepare a bowl of Huadiao wine.

Step 3: Clean the mushrooms and remove the stems, slice the ginger, and tie the chives into knots.

Step 4: Prepare a three-yellow chicken, clean it and drain it slightly.

Step 5: Then apply the fried salt on the chicken body and abdominal cavity. It is not necessary to apply all the fried salt on the chicken. After applying the salt, pat the chicken with your hands and massage it more This will allow the salt to penetrate into the chicken better.

Step 6: Add Huadiao wine and continue patting and massaging to absorb the flavor.

Step 7: Make a cut on the inside of the chicken leg so that the leg can be folded into the belly.

Step 8: Stuff the ginger slices, mushrooms and chives into the chicken belly.

Step 9: Put the chicken and all the seasonings into a plastic bag and marinate overnight in the refrigerator.

Step 10: Wrap the chicken in lotus leaves and tie it with cotton thread.

Step 11: Wrap it in two more layers of tin foil, put it in the oven, and bake at 190 degrees for 90 minutes. If you like the meat softer, you can bake it for 120 minutes.

Step 12: It is ready to eat when the time is up.