Ingredients

4 small dried squids

A small handful of green onions

A small handful of coriander

1 piece of ginger

A little salt

A little soy sauce

How to shred squid by hand

First soak the dried squid and tear it Remove the skin, steam the squid until it is rolled up, let cool, and tear into strips for later use. (Personally, I think small dried squid is not as tender as large dried squid, so I recommend using smaller dried squid) Step 1 of shredded squid by hand

Cut the ginger shreds and wash them with water , you can remove part of the spiciness of the ginger, shred the green onion, and cut off the coriander. (Try to cut it as finely as possible) Step 2 of shredded squid by hand

Add a little more oil, first add shredded ginger and dried squid and fry, add a little salt, the frying time does not take long, 2-3 Minutes are enough. Step 3 of making shredded squid by hand

After the frying is almost done, add the shredded green onions and chives and fry for a while. It won’t take long until the shredded green onions and coriander are soft. Add a little soy sauce and it’s ready. pot. How to shred squid by hand Step 4

The final product.